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Food Preparation Staff / Dishwashers

Location: GTA

Pay Rate: $15.00-$16.00/hour
Location: GTA – Locations of jobs can be in any city. Please indicate where you can work.
Job Type: Temporary, on-call
Requirements: Food Handler’s Certificate as asset and proof of vaccination

Job Descripton

  • Seeking staff for corporate cafeteria’s – salad/sandwich prep, dishwashing, cashier, customer service
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Servers & Bartenders

Location: GTA

Pay Rate: $16.00-$18.00/hour
Location: GTA – Locations of jobs can be in any city. Please indicate where you can work.
Job Type: Temporary, on-call
Requirements: Smart Serve

Job Descripton

  • Seeking experienced hospitality staff for on-call events. Events can be within a private or corporate setting.
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General Help – Food Production

Location: Mississauga, ON

Pay Rate: $16.00/hour
Job Type: Temporary, on-call, shift work, 6:30am-2:30pm, Mon-Fri
Requirements: Must have Food Handler’s Certificate an asset

Job Descripton

  • Must be able to work in 2-4°C environment
  • Assist team with food portioning and wrapping, cleaning stations and replenishment of stock.
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General Cook

Location: Brampton, ON

Pay Rate: $17.00/hour
Job Type: Temporary, on-call, shift work, mainly 10am – 6pm
Requirements: Must have Food Handler’s Certificate and proof of vaccination
Experience: 1-2 years a Cook

Job Descripton

  • Must have experience as a Cook to follow and/or create daily menu to prepare breakfast, lunch, dinner food for approximately 50 residences in a half-way house
  • Assist team with cleaning, stocking and maintenance of fridges, freezers, and storage rooms
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Dietary Aide for LTC Homes / Senior Residences

Location: GTA

Pay Rate: $17.00/hour
Location: Richmond Hill, Oakville, Vaughan, Toronto
Job Type: Temporary, on-call
Requirements: Must have Food Handler’s Certificate and proof of double vaccination
Experience: Obtained or working towards Food Services Worker Certificate, Dietary Aide Experience an asset

Job Descripton

  • Assembling food items and meals for patients in accordance with set menus and portion standards
  • Delivering food to patients in their rooms or a dining hall
  • Setting, clearing, cleaning, and sanitizing dining spaces
  • Following established safety procedures for all food and equipment
  • Ensuring the correct labelling of food and leftovers
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